Boiled and fried ground provisions (in this case, white sweet potatoes, orange sweet potatoes, ripe plantains), sautéed (fried on low heat) in melted butter, and seasoned with freshly chopped garlic, onions, scallions (eschallot), and tomatoes. Served with hard boiled eggs. Mmm, mmm, mmm.
Bon a petit
Delina Cummings
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